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Calling all truffle lovers: Registration is now open for the Oregon Truffle Festival, January 28-30, 2011—a fantasy for fans of the fabulous fungus. Activities include: Truffle and wine dinners Cooking classes and seminars Winery luncheons Truffle hunt Farm tours A fresh truffle marketplace to bring home a truffle “souvenir” or two The sixth anniversary…
Continue reading “GOURMET TRAVEL: Oregon Truffle Festival”
An inexpensive luxury: truffle butter on bread. Photo by Melody Lan | THE NIBBLE. We’ve just written about a pricey truffle food gift. Here’s how you can enjoy the delicious flavor of truffles for just $10.00: truffle butter. You can enjoy the flavor and aroma of black and white truffles every day of the year…
Continue reading “TIP OF THE DAY: Truffle Butter”
It’s the fresh truffle season. Alas, few of us can afford fresh truffles—$220/ounce for the Italian white Alba truffle (Tuber magnatum pico) and about half that for the French black Périgord truffle (Tuber melanosporum). One way we enjoy truffles in a more affordable form is through truffle cheese and truffle honey, which incorporate small pieces…
Continue reading “GIFT OF THE DAY: Truffle Cheese & More”
Choose from a wide variety of books, including My Life In France by Julia Child. Do you have books spilling out of your bookcase? No time to visit the local library whenever you want to borrow a book? Want to make sure you love a cookbook before you commit to actually purchasing it? BookSwim may…
Continue reading “GOURMET GIVEAWAY #2 ~ Three-Month Subscription To BookSwim”
Start the event with a two glasses ofwater. Photo by Fred Redhat | Dreamstime. An article in a medical journal, recently reported by The New York Times, scientifically confirmed the efficacy of an old dieting trick: Water drunk before meals helps to aid in weight loss, by filling the stomach so one is more…
Continue reading “TIP OF THE DAY: Bitters & Water”
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