TIP OF THE DAY: Keep Fruit From Browning

Even though our pears ended up baked toa brown color, we didn’t want them tooxidize before baking. Photo by LouisHiemstra | IST.   When we received a generous gift of juicy Royal Riviera Pears from Harry & David, we were excited to explore all kinds of pear recipes: pear tarts, pickled pears, pear sorbet, and…
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GIFT OF THE DAY: Perfect Pie Gifts

We usually don’t go gaga over pie—no one makes a pie as good as our mom. Except for the pie professionals who bake up a storm for Harry & David’s Heritage Pie Club. These pies are so good, even Mom can’t complain that they’re ready-made. The pies arrive frozen, ready to be baked. Each month…
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