Category: Great Food

TIP OF THE DAY: Stop Apples From Turning Brown

Posted on by thenibble

How do you keep a sliced apple from turning brown? (Here’s why apples turn brown.) Our grandmother dipped the slices into a solution of lemon juice and water. But the experts at the U.S. Apple Association recommend fortified apple juice, a better alternative not available to Granny (or to Mom, either). The vitamin C that…
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GIFT OF THE DAY: Kids’ Cooking Set

Posted on by thenibble

Help turn your favorite kid into a curious chef. Photo courtesy CuriousChef.com. As the Chinese proverb so wisely states, give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime. Hand a kid a meal and he never learns to cook. Teach…
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GIFT OF THE DAY: The Best Toffee, Regular & Sugar-Free

Posted on by thenibble

Our vote for World’s Best Toffee. Photo We taste lots of toffee each year, but have never found one we like as much as Enstrom’s. It’s a very buttery toffee; and that rich, buttery flavor combined with excellent chocolate and nuts makes the product stand out. There’s so much butter that the company recommends refrigerating…
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TIP OF THE DAY: Strawberries For The Holidays

Posted on by thenibble

Holiday season is high-calorie season. But you can help your calorie-stressed guests. In addition to serving crudités as an option to the seductive Brie Torte, provide fresh fruit for guests who are watching calories or carbs, don’t eat refined sugar or are doing their best to avoid plunging into your brownies and butter cookies. Fresh…
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