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Send sweet “Happy Mother’s Day” wishes with this collection of heart and flower cookies from Fancypants Bakery, maker of THE NIBBLE’s favorite decorated cookie gifts. Why are Fancypants cookies different from other decorated cookies? These are top-quality shortbread, not dry sugar cookies. You can taste the buttery goodness in each bite. The cookies are made…
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The classic French preparation: asparaguswith hollandaise sauce. Photo courtesy California Asparagus Commission. Asparagus has been popular since ancient times. The spring vegetable was cultivated by the Egyptians, appearing on a frieze dating to 3000 B.C.E. The Greeks and Romans liked asparagus so much that they dried it to enjoy after the short asparagus season…
Continue reading “TIP OF THE DAY: Asparagus Season & Recipes”
It’s been a long time since we made dip from a mix. Back in college, dip made from sour cream and French’s Onion Soup mix alongside chips and pretzels was all the rage. We were taken down memory lane recently when we received samples of Lays Dip Creations, dry seasoning mixes in Garden Onion, Country…
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Chocolate bunnies. Photo courtesy Burdick Chocolate. If large amounts of Easter chocolate are bestowed upon you and your family, develop a strategy for consuming it. Otherwise, it’s easy to overindulge. Forget all the media hype about chocolate as an antioxidant food.* Chocolate is not health food. It’s high in calories and fat. A 1-ounce…
Continue reading “TIP OF THE DAY: Have An Easter Chocolate Strategy”
Pomegranates are an unusual fruit. There’s no flesh, per se, inside that big red globe. Instead, there are scores of seeds, each covered with a translucent, ruby-colored juice sac. The seeds in the juice sac are called arils, a term that refers to a specialized outgrowth that covers the seeds. The edible parts of the…
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