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Get it while you can: pumpkin goat cheese for the holidays. The wife of a farmer in Hiram,* Ohio, Jean Mackenzie took her first cheese-making class in June 2007 and was licensed to produce cheese that October. Two weeks later, she entered her chèvres (goat cheeses) in the National Cheese Competition sponsored by the…
Continue reading “PRODUCT: Fresh Goat Cheese (Chèvre)”
We are, unabashedly, crazy for cake pops. Ever since we first discovered them in 2007 and made them a Top Pick Of The Week, cake pops have been our favorite party cake. That they’re delightful food-on-a-stick is one reason. That they’re very festive is another. They can be glamorous or adorable, depending on the occasion.…
Continue reading “GIFTS: Cake Pops Book & Cake Pops To Buy”
A fig cocktail for fall and winter. Photo courtesy Linnea Johansson. Here’s another special seasonal cocktail recipe, developed by Linnea Johansson, a New York City-based chef and party planner. Use it to treat your guests to something they’ve never had before. The recipe makes one cocktail. FIG & MAPLE FIZZ Ingredients 2 ounces vodka…
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How often do you come across recipes that require you to do conversions? Converting fluid ounces to tablespoons and cups is always a challenge for us! While there are conversion tools online, you won’t need to run to the computer if you have a measurement magnet on the fridge. This handsome and easy-to-read brushed stainless…
Continue reading “TIP OF THE DAY: Measurement Conversion Magnet”
Chocolate milk for adults: Delicious! Photo courtesy Adult Beverage Company. Love chocolate? Like vodka? Need a delightful alcoholic gift? Take a look at Adult Chocolate Milk, a liquid confection made from real cream. While the company positions it as an alcohol-infused chocolate milk, to us it’s more of a creamy chocolate milkshake. Either way,…
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