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[1] Lollipops, which date to the Middle Ages, were boiled sugar on sticks (photo © Insung Yoon | Unsplash). [2] Head to the nearest candy store, or supermarket, to satisfy your lollipop jones (photo © Insung Yoon | Unsplash). [3] Artisan candy makers create beautiful lollipop designs (photos © Molasses Candy | Blogspot). It’s…
Continue reading “FOOD HOLIDAY: The History Of Lollipops For National Lollipop Day”
Here’s a summer refreshment for tea lovers over the age of 21: sweet tea vodka. Created by Chris Cason, co-founder of Tavalon Tea, it combines two summer favorites: sweet iced tea and a vodka cocktail. The tea-infused vodka is delicious straight up or on the rocks, but it’s also a good mixer. For example, a…
Continue reading “RECIPE: Sweet Tea Cocktail”
Can’t have milk in your coffee? Try SOY GO. One of our staff was recently diagnosed with lactose intolerance. She switched to lactose-free milk and so did the rest of our office (no sense having multiple cartons of milk, and lactose-free tastes the same as regular milk). However, she found herself out of luck…
Continue reading “PRODUCT: Soy-Go Lactose Free Creamer”
We have lots of chocolate bars and pieces of chocolate that have been nibbled on for reviews, as well as blocks of couverture chocolate (used for baking). When life gives you extra chocolate bars, make chocolate curls. Also known as shaved chocolate, the curls can be used to garnish cake, ice cream, pudding, hot chocolate…
Continue reading “TIP OF THE DAY: Make Chocolate Curls”
An easy and impressive ice cream dessert. Photo courtesy Talenti Gelato. Here’s an ice cream recipe idea for a sweet yet light ending to a big dinner: ice cream demitasse. Use your demitasse (espresso) cups to serve small portions of ice cream or sorbet. They will be just enough to qualify as dessert, but…
Continue reading “TIP OF THE DAY: Serve Ice Cream Or Sorbet “Demitasse””
