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If you’re Italian American, you may know what a spaghettata is (pronounced spa-get-TAH-tah). It’s like a cookout, but it takes place indoors, with spaghetti. In other words, it’s a spaghetti party (or simply a pasta party, if you serve a different type of pasta). It can be an impromptu lunch or dinner, following a card…
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Have a roast beef on rye, wrap style. Photo by River Soma | THE NIBBLE. Our food styles evolve, thank goodness. That’s what keeps it interesting. While flatbreads have been used to wrap food since the invention of bread, the American wrap sandwich was created in the 1980s at a Southern California restaurant chain…
Continue reading “TOP PICK OF THE WEEK: Wrap Sandwiches, Deli-Style”
Peas Of Mind is a company that makes products that kids like. And the products—all frozen foods—are good for them. Our first encounter with the company was via their Veggie Wedgies: apple, broccoli, carrot and cauliflower sliced to look like French fries. You bake them in the oven. Each serving provides more than half of…
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Mix different juices to create your perfect blend. Photo by Jaclyn Nussbaum | THENIBBLE. Anyone with an electric juicer has experienced combining different fruits and vegetables into a glass of juice. We don’t have a juicer, but we recently discovered juice mixology when we received a shipment of Natalie’s Orchid Island Juice Company—wonderful, pulpy…
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Lettuce wraps are a carb- and calorie-reducing way to enjoy your favorite foods at lunch, dinner or for a snack. Just substitute low-cal, crunchy lettuce for tortilla wraps, sandwich bread, pita and even rice. For example, Asian dishes that typically pair with rice can be eaten in lettuce wraps instead of with rice. We were…
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