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Photo by Martin Walls | SXC. Peeling garlic can be messy business, especially if you do it in bulk. To remove the skin more quickly, simply remove the cloves from the bulb and soak them in water for a few minutes. Then, cut off the root end, or smash it with the flat of…
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Anyone who loves caramels and a little heat will shout yippee! after one bite of Buckin’ HOT Habanero Caramels from Cowgirl Chocolates. One of the most memorable caramels we’ve ever had (our first bite was back in 2007), they sizzle without taking out your taste buds. A wonderful combination of chewy, buttery caramel and habanero…
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Crab balls are delicious with beer, wine and sparkling wine. Photo courtesy Jakes Crab Shack. In 2002, chef Chris Brandl opened a restaurant on the New Jersey shore. The cuisine is fine American fare, including wild boar chops, grilled chicken Caesar salad and his signature crab cakes. The demand for crab cakes resulted in…
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Here’s an easy and festive way to garnish holiday drinks: with small candy canes. Peppermint lovers can add a hint of mint to their libations. The mint flavor works with many cocktails, soft drinks, tea, coffee and hot chocolate. We hang them on a Vodka Martini, Chocolate Martini, Espresso Martini, Cosmopolitan, Irish Coffee, Mojito and…
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Delicious, either plain or chocolate-dipped (above). Photo by Jaclyn Nussbaum | THE NIBBLE. An elegant gift, stocking-stuffer or treat for guests (serve them with tea, coffee and/or ice cream), we love ultra-thin Moravian cookies. Beyond the luscious flavor, the thinness means fewer calories per cookie (in other words, two for the calories of one).…
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