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If you go to certain Japanese or Asian-fusion restaurants in the U.S.—or travel to Japan—you may have come across tetsubins. These small, charming cast-iron Japanese teapots are sometimes used to serve tea at restaurants in America—sometimes with matching cups. They can be purchased at some specialty tea shops and online. But if you’re thinking of…
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These artisan coffee syrups are handmade to order. Photo courtesy Java & Co. People who enjoy a hit of flavored syrup in their coffee will love these handmade syrups from Java & Co. Made to order, the syrups begin when Java & Co. freshly roasts the coffee beans, from which they brew fresh coffee.…
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Hibiscus is a flower that can be steeped into a vibrant, caffeine-free, healthy tea (more about hibiscus). Our friends at The Republic Of Tea have created this Christmas-red mulled apple-hibiscus cider, which gets its color from hibiscus tea. (You can buy The Republic Of Tea’s hibiscus tea online.) Ingredients For one large mug or two…
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Individual-portion boxes of original Saratoga Chips make great stocking stuffers and party favors. Photo by Jaclyn Nussbaum | THE NIBBLE. Last week’s Top Pick presented 20 great gourmet food gifts from the sweets category. Our second group of recommendations focuses on savory gifts: coffee and tea, condiments, cured meats, seafood and snacks—including the original…
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Nothing picks up the flavor of a mousse recipe—be it chocolate, coffee, raspberry or other favorite—than a spirit or liqueur (liqueur is a spirit that has been sweetened with flavors, oils and/or extracts). We always add a tablespoon of cherry, coffee or orange liqueur to chocolate mousse. In the recipe below, SKYY vodka replaces cherry…
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