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Whether for family, buffet or other festivity, a baked potato bar is fun and delicious. For an impressive yet easy display, bake a batch of Idaho potatoes and set them out. Pick out some favorites from the list below, and allow guests to customize their own toppings. Baked Potato Bar Toppings Black or kidney beans…
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The Irish version of a White Russian. Photo courtesy Renaissance Hotel Times Square. From the R Lounge at the Renaissance Times Square hotel, this cocktail recipe is an adaptation of the White Russian. Call it a White Irishman, if you prefer. A White Russian combines 2 parts vodka with 1 part coffee liqueur and…
Continue reading “ST. PATRICK’S DAY: White Irishman, A White Russian Variation”
Love sour cream but not the cholesterol and calories? Slim it down with some nonfat Greek yogurt. Make a blended, lower-fat, lower-calorie sour cream substitute by adding 2 parts nonfat Greek yogurt to 1 part dairy sour cream. We don’t care for the fat-free sour creams on the market, but we do like this! (Truth…
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Editor’s Note: We regret that the popovers video with Alton Brown was discontinued by the distributor. We’ve included links to other popover recipes below, plus this elegant blueberry popover recipe from Two Cups Flour (photo #1). March 10th is National Blueberry Popover Day. Here’s a recipe for popovers that can use blueberries, cherries…
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As we await the fresh fruits of spring and summer, we have the desire to bake a pie or two. Should we use imported fresh fruits, or consider frozen domestic fruits? Quick-frozen fruit, picked at the peak of ripeness, is a better bet than fruit that has been traveling for weeks in the hold of…
Continue reading “TIP OF THE DAY: Fresh Or Frozen Fruit”
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