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On Sunday, March 25th at 9 p.m. (8 p.m. Central Time), millions of Americans will tune in to the 1960s, with the new season of “Mad Men.” The show has inspired (and licensed) a Mad Men clothing line from Banana Republic and a Mad Men cosmetics line from Estée Lauder. But what about Mad Men…
Continue reading “COCKTAILS: Classic Bourbon Recipes For Mad Men”
We were looking for something new and special in a salad and came across this easy recipe from Tom Fraker, corporate chef at Melissas.com. At Melissa’s, Tom has every type of special fruit and vegetable at his disposal. Instead of orange segments, he used seedless Ojai Pixie tangerines in this recipe. You can use whatever…
Continue reading “RECIPE: Orange Fennel Salad”
We became overly fond of Ben & Jerry’s new Banana Greek Frozen Yogurt with Peanut Buttery Swirls. But after we finished the two pints sent to us by Ben & Jerry’s, we couldn’t find the flavor locally. Necessity being the mother of invention, we experimented with making our own PB swirl ice cream. To please…
Continue reading “TIP OF THE DAY: Peanut Butter Swirl Ice Cream”
Sophie Yogurt, a new Greek yogurt brand, offers delicious flavors that have no added sugar. Photo by Elvira Kalviste | THE NIBBLE. We love Greek yogurt, plain or flavored. The problem with the flavors, however, is the sugar. We really like these brands, but not some 20 grams of sugar for a small portion:…
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What are the “mother sauces?” Today’s tip, from chef Johnny Gnall, explains them and sets you on the path to making each one. This article continues with part 2, the secondary sauces made from the mother sauces. If you have questions or suggestions for tips, contact JohnnyGnall@hotmail.com. When Georges Auguste Escoffier* laid the foundation for…
Continue reading “The Mother Sauces Of French Cuisine: Love Your Mother!”
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