From the R Lounge at the Renaissance Times Square hotel, this cocktail recipe is an adaptation of the White Russian. Call it a White Irishman, if you prefer.
A White Russian combines 2 parts vodka with 1 part coffee liqueur and light cream (a Black Russian omits the cream).
Here, Irish whiskey takes the place of the vodka, and chocolate shavings turn the cocktail into an after-dinner drink/liquid dessert.
1. Combine first three ingredients in a cocktail shaker. Shake and pour over ice.
2. Garnish with dark chocolate shavings and serve.
Find more of our favorite cocktail recipes for St. Patrick’s Day.
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