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This roasted porgy fillet at Distilled NY has gremolata on top, raisin purée on the bottom. Photo courtesy Distilled NY. Gremolata is a fresh condiment that originated in Italian cuisine. It is too-little-known in the U.S., and may be most familiar to Americans as the accompaniment to osso bucco, braised veal shank. The condiment…
Continue reading “TIP OF THE DAY: Gremolata, The Fresh, Homemade Condiment”
[1] An omelet is one of those dishes that works for any meal of the day (photo © Bonefish Grill). [2] How about eggs on top of waffles, pancakes, or French toast, with savory garnishes: smoked salmon, bacon, ham, caramelized onions, fresh herbs…(photo © National Honey Board). [3] How about these BLT pancakes? Here’s the…
Continue reading “Brinner: Breakfast For Dinner & The History Of Our Meals”
[1] A classic presentation of Wiener Schnitzel, Austria’s national dish, with parsley potatoes and lemon (photo © The Nibble). [2] Buttered noodles can replace the potatoes. Here’s a video recipe (photo © Tastemade). [3] Veal cutlets, or scallops, are typically cut from the leg (photo © Mon Épicier Bio). [4] There are lots of great…
Continue reading “Wiener Schnitzel Recipe & The History Of Wiener Schnitzel”
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