TIP OF THE DAY: Put Fruit On Your Sandwiches

You put cranberry sauce on turkey sandwiches, don’t you? Mango chutney on chicken or cheddar sandwiches? Goat cheese or brie with fig jam? How about fresh fruit? Fruit and cheese, a perfect complement on a plate, do equally well on a baguette, croissant or other bread. Lush stone fruits are a perfect complement, particularly ripe…
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TIP OF THE DAY: Make Pinwheel Sandwiches

TOP PHOTO: Pretty pinwheel sandwiches from Hidden Valley. BOTTOM PHOTO: Cranberry-feta pinwheels in tomato tortillas. Here’s the recipe from Food.com.   When we were in grade school (do people still use that term?), pinwheel sandwiches were a special party food. The bread needed to be specially baked, thin enough to roll into pinwheels. We delighted…
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