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Today’s tip is to try Asian pears. But don’t expect a creamy European pear texture or even a juicy apple texture, from the fruit that is also known as “apple pear” and “Korean pear,” among other names.* “Asian pear” is the generic name for more than 25 different varieties† that originated in Asia. In ancient…
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In 1948, SeaPak opened shop on St. Simons Island, Georgia, a beautiful barrier island. The waters were rich in shrimp, and the company went to work developing enjoyable products to bake, fry and sauté. Today SeaPak has a large lineup of tasty, easy-to-prepare frozen seafood products, from jumbo butterfly shrimp and popcorn shrimp to non-shrimp…
Continue reading “PRODUCT: SeaPak Shrimp Spring Rolls”
April 12th is National Licorice Day. We’ll let others debate the merits of Red Vines versus Twizzlers; our heart belongs to Australian licorice, which is spelled liquorice there and in other parts of the former British Empire. In 2011, the last year for which we could find figures, U.S. licorice sales topped $359 million, a…
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[1] Sashimi tacos at Haru restaurant in New York City (photo © Haru/RA Sushi). [2] Fill your taco shells with spicy tuna and/or spicy salmon. Here’s the recipe (photo © No Spoon Necessary). [3] Here, crisp sheets of nori are used instead of taco shells. Are they “open hand rolls,” “sashimi tacos,” or both (photo…
Continue reading “FOOD FUN: Sashimi Tacos Recipe & The History Of Sashimi”
If you haven’t yet had Applegate organic and natural meats, you’re in for a treat. The quality is superb, and Applegate franks are our app-solute favorites. Another product on our “special indulgences” list is Applegate’s Natural Sunday Bacon: packed with old fashioned country bacon flavor but without added nitrites or chemical preservatives. Made from select…
Continue reading “PRODUCT: Applegate Naturals Reduced Sodium Bacon”
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