Category: Great Food

TIP OF THE DAY: Parchment Paper Vs. Waxed Paper

Posted on by thenibble

Cookies on parchment paper. Photo courtesy King Arthur.   We’ve gotten a few inquiries about waxed paper versus parchment paper. The easiest way to remember which to use is that wax melts when it’s near heat. So: Parchment paper can take the heat. It’s thinly coated with silicone, which is nonstick and heat-resistant. It’s nonstick,…
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TOP PICK OF THE WEEK: Jif Whips Peanut Butter & Chocolate Spread

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Style your own cookies with Jif Whips. Photo by Elvira Kalviste | THE NIBBLE.   We focus on specialty foods, so rarely name a mass-marketed supermarket product as a Top Pick. But Jif’s new Whipped Peanut Butter & Chocolate spread is just so yummy, special and, well, welcome, that it takes this week’s top honors.…
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FOOD FUN: “Who” Made This Owl?

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We found this owl on the Facebook page of Euforia Cake, but there was no attribution. If you know who should be credited, let us know! If only we had the talent to sculpt fruit and vegetables into fantastic creatures! Instead, we’ll take pleasure in sharing the ones we find. We’ve counted up the ingredients:…
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Greek Potato Salad Recipe

Posted on by thenibble

Greek potato salad (photos and recipe © Bella Sun Luci | Mooney Farms. Yukon Gold Potatoes (photo © Bonnie Plants).   If you haven’t yet selected a potato salad recipe for Labor Day weekend, we’d like to suggest this Greek Potato Salad. One way to make a potato salad recipe even better is to cross…
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TIP OF THE DAY: Berry-Custard Dessert Cocktail

Posted on by thenibble

More berries and less custard lower the calories in this delicious dessert. Photo courtesy Ruth’s Chris Steak House.   Since it’s National Vanilla Custard Day, today’s tip is a way to enjoy custard with fewer calories. Just “pad out” the custard with low-calorie berries. BERRY CUSTARD COCKTAIL RECIPE Ingredients Mixed berries Vanilla custard (substitute vanilla…
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