RECIPE: Couscous Salad With Grilled Peaches

Grilled peaches and shaved pecorino make this couscous salad very glamorous (photo © Stasty).   Want something more sophisticated and whole grain? A salad that can be used as a side or a first course? Make a couscous salad. Here’s another delicious end-of-the-summer idea from a very delicious blog, Stasty. Thanks, Vicky! The pecorino cheese…
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RECIPE: Gourmet Cheeseburger Hot Pockets

[1] There’s a cheeseburger and pickles inside the pocket (both photos © Steakhouse Elite).   Maximize the fun and minimize the drips with this recipe for homemade hot pockets from Steakhouse Elite.     RECIPE: CHEESEBURGER POCKETS Ingredients For Four Pockets 1 pound ground beef 4 slices cheese, your choice ¼ cup minced sweet onion…
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FOOD FUN: Pink Pearl Apples

Like a purple cow, most people have never seen a Pink Pearl apple. The difference is that Pink Pearls exist. The Pink Pearl apple is an apple cultivar developed in 1944 from Surprise, another red-fleshed apple, by Albert Etter, a northern California breeder. It has distinctive pink flesh beneath translucent, pearly yellow skin. As with…
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GLUTEN FREE: Among Friends Hand-Crafted Baking Mixes

Phil ‘Em Up combines chocolate chips and dried cranberries. Photo courtesy Among Friends Baking Mixes.   Our gluten-free products editor, Georgi Page, tastes lots of gluten-free baking mixes. We’re as happy as she is when she finds something she likes. One of the hardest things about being gluten-free has been the difficulty of not being…
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TIP OF THE DAY: Broccoli Salsa & More Ways To Love Broccoli

A broccoli veggie mix, ready to spoon into a baked potato. Photo courtesy Potatopia | New York City.   We love broccoli, lightly steamed*, raw with dip, puréed as a side dish and as soup. Perhaps the most famous words ever said about broccoli were from our 41st president, George H.W. Bush, and they were…
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