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Readers of THE NIBBLE know how much we love Lady M’s Mille Crêpes Cakes: delicate, elegant, exquisite, ethereal bites that are perfect for special celebrations. We also serve them at dinner parties where we want something impressive for dessert but need it to be on the light side. In addition to the year-round menu of…
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[1] A Christmas wreath of ice cream and fruit (photo © Tillamook County Creamery Association | Facebook). [2] Kadota figs. Any figs work here, all have reddish interiors. But green-skinned figs add more external color than darker hues (photo © California Figs). [3] Raspberries dot the wreath with color (photo © Driscoll’s Berries). This…
Continue reading “FOOD FUN: Ice Cream Wreath, An Easy To Make Christmas Dessert”
December 21st is National Fried Shrimp Day. We have a tasty recipe below with a panko/macadamia nut crust. But first, inquiring minds want to know the differences between crayfish, prawns, and shrimp: Crayfish, also called crawfish and crawdads, are small, freshwater lobsters. Their flavor is milder than shrimp. Shrimp are sometimes called prawns, but that…
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[1] A festive gourmet grilled cheese sandwich with pickled beets and arugula (photo © Aunt Nellie’s). [2] A jar of Aunt Nellie’s pickled beets. They’re so versatile: Check out this recipe for balsamic chicken with pickled beets (photo © Easy Chicken Recipes). [3] Baby arugula (photo © Good Eggs). [4] Gruyere cheese (photo © Murray’s…
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National Sangria Day is December 20th, a drink made with red wine that looks festive for the holidays. We have quite a few delicious recipes below. But how about a recipe for Winter White Sangria? While not all sangria recipes use spirits in addition to wine, this one adds rum. It also has winter fruits:…
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