Category: Great Food

Langres & Other Cheeses To Serve With Champagne On New Year’s Eve

Posted on by thenibble

Whether you’re hosting a fête or staying at home with loved ones to avoid the crush of revelers, it’s likely that corks will be popped and bubbly poured. We always like to offer a special cheese to accompany Champagne or other sparkling wines. Double- and triple-creme cheeses are sumptuous with Champagne. Brie and Camembert are…
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Galette Des Rois, Epiphany Cake, A Delight Throughout January

Posted on by thenibble

[1] Galette des Rois from the acclaimed French pastry chef Raymond Blanc. Here’s his recipe (photo © Raymond Blanc). [2] Many bakeries provide a gold paper crown so the person who gets the slice with the fève (charm) can be crowned king or queen. You can buy this cake and crown from Goldbelly (photo ©…
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Americans Drink 1.2 Billion Glasses Of Eggnog (Whew)

Posted on by thenibble

Americans are set to consume 1.2 billion glasses of eggnogs this holiday season. Eggnog is a holiday tradition for many people: those who like rich, creamy drinks laden with spirits. It’s a velvety concoction that marries the richness of cream and milk with the warmth of sugar and the complexity of beaten eggs. To this…
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