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Do you know what this is? Chances are, you’ve consumed it (and some people consume it a lot!). Photo by Bob Walker | Wikimedia. Today is National Carbonated Beverage With Caffeine Day. Yes, some of these official food holidays are quirky. But each one offers a teaching moment. There are only six plants on…
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Make your food look more beautiful this holiday season. Sometimes, exciting food isn’t about complex cooking skills, but in an artistic outlook. The difference between your presentation and that at a fine restaurant may simply be a colorful and imaginative garnish. This red snapper from Aureole in New York City uses two chef techniques: Plating…
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What can you give someone who adores cake but can’t have sugar? Sugar-free brownies and lemon bars from Silverland Bakery. The bakery’s sugar-free line was years in development, trying alternative noncaloric sweeteners and settling on the world’s finest, maltitol (see the different sugar substitutes). Current choices include: Sugar-Free Lemon Bar: Same great look and flavor…
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We love any kind of lasagna, but are happy to have this Pumpkin Lasagna recipe in our fall repertoire. The recipe is courtesy caterer and Lenox Home Entertaining Expert Andrea Correale of Elegant Affairs Caterers. You’ll note in the ingredients list that butternut squash is used instead of pumpkin. This is often done in the…
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Maple Pecan Teacake, dense, moist and yummy. Photo courtesy Bien Fait Cakes. Bien Fait Tea Cakes are made with “only the finest fruits, nuts, grains and natural ingredients,” says the Greensboro, Vermont-based company, proudly. The ingredients are organic and local, from family farms. The maple syrup is tapped from trees a mile from the…
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
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