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Make your food look more beautiful this holiday season. Sometimes, exciting food isn’t about complex cooking skills, but in an artistic outlook. The difference between your presentation and that at a fine restaurant may simply be a colorful and imaginative garnish. This red snapper from Aureole in New York City uses two chef techniques: Plating…
Continue reading “TIP OF THE DAY: Festive Food Presentation”
What can you give someone who adores cake but can’t have sugar? Sugar-free brownies and lemon bars from Silverland Bakery. The bakery’s sugar-free line was years in development, trying alternative noncaloric sweeteners and settling on the world’s finest, maltitol (see the different sugar substitutes). Current choices include: Sugar-Free Lemon Bar: Same great look and flavor…
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We love any kind of lasagna, but are happy to have this Pumpkin Lasagna recipe in our fall repertoire. The recipe is courtesy caterer and Lenox Home Entertaining Expert Andrea Correale of Elegant Affairs Caterers. You’ll note in the ingredients list that butternut squash is used instead of pumpkin. This is often done in the…
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Maple Pecan Teacake, dense, moist and yummy. Photo courtesy Bien Fait Cakes. Bien Fait Tea Cakes are made with “only the finest fruits, nuts, grains and natural ingredients,” says the Greensboro, Vermont-based company, proudly. The ingredients are organic and local, from family farms. The maple syrup is tapped from trees a mile from the…
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Lime seltzer garnished with whole cranberries. Photo courtesy Polar Seltzer. As you’re lining up your ducks for Thanksgiving (or should that be, lining up your turkeys?), here’s a beverage that can be a cocktail, mocktail or simply a replacement for water at the table. We were inspired by these ideas from Polar Seltzer, a…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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