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People who love to bake love the holidays. And then there are those once-a-year-bakers who only pull out the mixing bowl in November and December. No matter which end of the spectrum you’re on, here are some tips from the American Egg Board: TIP #1: COOKIES. If you’re making molded cookies (bells, candy canes, stars,…
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Droga Chocolates was launched in 2007 in the San Francisco Bay Area. Founder Michelle Crochet grew up addicted to her mother’s homemade rocky road candy, which replaced walnuts with roasted, salted peanuts long before salt and chocolate became the rage. Michelle became a food buyer for Williams-Sonoma, and subsequently decided to join the ranks of…
Continue reading “GIFT: Droga Salted Caramels & Gingerbread Men”
Most of the world’s farmers live in poverty. They’re forced to accept whatever brokers want to pay them for their crops. Fair Trade ensures that farmers are paid fair value for their crops. This affords a minimum standard of living, money for adult (instead of child) labor and the ability to farm with sound (sustainable)…
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This time of year, we get recipes every day for turkey leftovers. For us, nothing beats a turkey sandwich…or two…or six. To keep from getting bored after your second turkey sandwich, plan ahead. Plan for different breads. Alternate baguette, brioche, crusty peasant bread, hero rolls, pita a sweet bread like King’s Hawaiian or a tortilla…
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Glazed ham on a biscuit (photo © Dietz & Watson). Many hams will be baked this holiday season, generating many pounds of leftover ham. Much of that ends up on a simple ham sandwich. Here’s an alternative: Make your sandwich on a biscuit. It’s that much more special. We enjoy this recipe with breakfast…
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