Category: Great Food

TOP PICK OF THE WEEK: Artisan Pickles, The Best Pickles

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Many foodpreneurs are making small batch, artisan pickles. Photo by Lindsay Landis | LoveAndOliveOil.com.   There are significantly more than one hundred small companies producing pickles all across this great land of ours. They’re small batch, hand packed and much tastier than mass-produced pickles. For most of us, pickles have been a commodity condiment: inexpensive,…
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RECIPE: Radish & Beet Chutney

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This radish and beet chutney from LoveBeets.com is delicious with turkey sandwiches plus cheese, cold meats, on a baked potato or with sausages. It’s also a nice gift for your Thanksgiving host, who in turn may send you home with some leftover turkey. The recipe makes enough for 6 gifts or more, depending on the…
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How To Store Leftover Turkey Or Use The Leftovers

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A “turkey dinner sandwich” (photo © J. Java | Fotolia).   If you’re cooking Thanksgiving dinner, the odds are that you’re going to have lots of leftovers. Some of them are easy to deal with: Just store cranberry sauce, potatoes and gravy in airtight containers and use them up within the week. But what about…
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TIP OF THE DAY: Gummy Bear House

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Instead of a gingerbread house: a gummy bear house. Photo by Elena Schweitzer | IST.   Here’s a fun project that adults and kids alike will enjoy: replacing the holiday gingerbread house with with a mini house of cookies, gummy bears and other candies. We’ve developed an adult fascination with gummy candies—especially since we discovered…
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TIP OF THE DAY: Holiday Flavored Coffee

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Pumpkin Spice coffee is a hit during the holidays. Photo by Elvira Kalviste | THE NIBBLE.   Most people have their favorite holiday traditions. One of ours is holiday-flavored coffee, typically a “Pumpkin Spice” blend (a.k.a. “Autumn Harvest”) with pumpkin pie spices—cinnamon, clove and nutmeg. Big coffee sellers have expanded their offerings over the years.…
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