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July 27th is National Crème Brûlée Day, celebrating a French dessert that has remained on menus across the U.S. long after Coupe aux Marrons, Île Flottante, Mont Blanc, and other classic French desserts have disappeared from menus in the U.S. Crème brûlée first came to America with Thomas Jefferson’s return from France in 1789 [source].…
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[1] A salt rimming tray and three flavored salts (photos #1, #3, and #4 © Osmo Salt). [2] Rimming trays without the salts are also available (photo © Ton Jim | Amazon). [3] How about this grapefruit-lime rimming salt instead of plain salt on a Paloma cocktail? [4] Beyond cocktails, try this Mango Chili salt…
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Happy Anniversary, Smashburger! The popular fast-casual better burger chain is celebrating its 15th anniversary this year. Join the celebration with a Cheesy Caramelized Onion Smash, an LTO (limited time offer) burger available through August 30, 2022 (photo #1). We love a good cheeseburger, and this one is made with two kinds of cheese, Cheddar and…
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[1] You can get very creative with the fillings (all photos © Banana Loca | NA Market Direct). [2] Here’s the gadget. It’s easy to use. [3] A banana filled with chocolate spread. [4] This banana is stuffed with raspberry preserves. Banana Loca is an innovative kitchen gadget that lets you fill bananas with…
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July 25th is National Culinarians Day, celebrating the culinarians for whom we are grateful. What’s a culinarian? Culinarians are culinary experts: masters of the art and science of cooking and serving food. They can be restaurant and commercial kitchen chefs, pastry chefs and bakers, caterers: anyone who is involved in the preparation of and serving…
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