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Enjoy a healthy crunch. Photo by Hannah Kaminsky | THE NIBBLE. Perhaps you converted from potato chips to tortilla chips in the interest of better nutrition. And you went from fried chips to baked chips. Now, you can go one step further with Beanitos—two flavors of bean chips with more protein, Omega 3s and fiber.…
Continue reading “PRODUCT: Beanitos Bean Chips”
Boo, Sara Lee! According to corporate and governmental watchdog, The Cornucopia Institute, a nonprofit farm policy research group, Sara Lee is trying to pull one over on consumers. The popular supermarket brand has launched a marketing campaign for its EarthGrains bread, using misleading environmental-friendly catchphrases with the hope of attracting people who want to buy…
Continue reading “NEWS: Sara Lee “Organics” Controversy”
For goober-loving Americans, Green & Black’s of the U.K. has introduced its first U.S.-exclusive flavor. The newest addition to the Green & Black’s family of premium organic chocolate bars is the Peanut bar, a blend of premium 37% cacao dark milk chocolate with delectable caramelized peanuts and a hint of sea salt. Whether you’re single…
Continue reading “VALENTINE’S DAY: Chocolate Tasting”
We’re Fig-Sated on this healthy dried fruit and nut snack: apricots, dates, figs, almond and pistachios. Photo by Naheed Choudhry. It’s easy to keep healthy, tasty foods at work to snack on. The temptation to grab for fat- and sugar-loaded foods can be offset with a little planning. Pack a drawer with palate-pleasers like delicious…
Continue reading “TIP OF THE DAY: Healthy Snacks”
Americans eat way too much salt. Our processed foods and recipes are packed with much more than is good for you (the same for sugar). Only 11% of the sodium in our diets comes from our own saltshakers; nearly 80% is added to foods before they are sold. The National Salt Reduction Initiative will be…
Continue reading “SALT & SEASONINGS: Cutting Down On Sodium In 2010”
