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Today’s tip is: Keep your eyes open for new foods. Then, share them with foodie friends. Hannah Kaminsky of Bittersweet Blog discovered sea asparagus—a vegetable that grows in or adjacent to salt water—on a recent trip to Hawaii. Sea asparagus grows in warm salt marshes and on beaches, there for the foraging. It is harvested…
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A favorite snack: chewy pistachio bites. Photo by Elvira Kalviste | THE NIBBLE. While several of us tried to determine the name of the company, we all agreed: These Pistachio Chewy Bites are good stuff. Simple and nutritious, they’re a blend of roasted pistachios and dried cranberries, bound in a honey-like mix of two…
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We wish Ipshita Pall would invite us to dinner. Now that we’ve had her lassi yogurt drink, we’re dying to taste her food. Ms. Pall is a trained French culinary chef experienced in Indian-Latin fine dining. We enjoy all lassi, but so far, we like That Indian Drink’s products the best. Chef-crafted, they use fresh…
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For breakfast on the go and better snacking, we’ve been enjoying Cascadian Farm’s new chewy granola bars in Peanut Butter Chocolate Chip and Honey Roasted Nut. Most varieties of Cascadian Farm granola bars (and other granola bar brands) contain 2-4 grams of protein. The new protein bars use organic pea protein to amp up the…
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When “natural” isn’t good enough for you, go all the way. That’s what the makers of Veri Organic Soda did, creating a line of USDA certified organic and low-calorie soda (the first organic and low calorie line), sweetened with organic cane sugar and organic stevia. It’s very flavorful soda with modest calories, no artificial ingredients…
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