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We wish Ipshita Pall would invite us to dinner. Now that we’ve had her lassi yogurt drink, we’re dying to taste her food. Ms. Pall is a trained French culinary chef experienced in Indian-Latin fine dining. We enjoy all lassi, but so far, we like That Indian Drink’s products the best. Chef-crafted, they use fresh…
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For breakfast on the go and better snacking, we’ve been enjoying Cascadian Farm’s new chewy granola bars in Peanut Butter Chocolate Chip and Honey Roasted Nut. Most varieties of Cascadian Farm granola bars (and other granola bar brands) contain 2-4 grams of protein. The new protein bars use organic pea protein to amp up the…
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When “natural” isn’t good enough for you, go all the way. That’s what the makers of Veri Organic Soda did, creating a line of USDA certified organic and low-calorie soda (the first organic and low calorie line), sweetened with organic cane sugar and organic stevia. It’s very flavorful soda with modest calories, no artificial ingredients…
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Way back in 2006, we received samples of shelf-stable hummus in jars. From a brother and sister-led company called Salt & Vinegar, we felt the manufacturers had nailed a need in the rapidly growing hummus market: hummus that didn’t require refrigeration. The fledgling company didn’t make it; and since then, the hummus category has exploded…
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When we first received sample bottles of Little Miracles Organic Energy, we thought they were organic energy drinks. Not exactly. They’re delicious tea and fruit juice blends, sweetened with agave, a better alternative to refined sugar. They lack some of the conventional energy drink kickers, like guarana, a berry that is more caffeine-intense than coffee…
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