PRODUCT: Gourmet Lassi From That Indian Drink

July 15, 2014 at 8:43 am · Filed under Beverages, Healthier Options, Yogurt

We wish Ipshita Pall would invite us to dinner. Now that we’ve had her lassi yogurt drink, we’re dying to taste her food.

Ms. Pall is a trained French culinary chef experienced in Indian-Latin fine dining.

We enjoy all lassi, but so far, we like That Indian Drink’s products the best. Chef-crafted, they use fresh fruit instead of purchased concentrates and purées. And oh, the spices!

The spices make a delightful difference—so much so that Chef Ipshita and her husband, Amrit Singh, were convinced to sell it commercially (their company is called The Indian Milk & Honey Co.). The result are three flavors, each more wonderful than the next:

Alphonse Mango Lassi

Blueberry Cardamom Lassi

Raspberry Cinnamon Lassi

The ingredients include rBST-free lowfat milk, fruit, live active cultures, cane sugar and spices; 130 to 150 calories per eight-ounce serving. That Indian Drink isn’t just good, it’s good for you!

Each bottle delivers more than a full serving of fruit, 7 grams of protein, dietary fiber, probiotics, antioxidants and addictive deliciousness.

Blueberry Cardamom is one of four delicious fruit flavors. Photo courtesy The Indian Milk & Honey Co.

Look for That Indian Drink at Whole Foods Markets and other natural foods channels. Here’s the store locator.

WHAT IS LASSI?

Lassi is a traditional Indian-style yogurt-based drink blended with ripe fruits and spices—in essence, the original smoothie.

The word “lassi” means “yogurt drink” in Hindi. The light, cool and creamy beverage originated in India around 1000 B.C.E. The probiotic cultures in the yogurt are believed to have healing properties in Ayurvedic medicine.

As with kefir, another yogurt-based beverage that originated in the Middle East, lassi can often be tolerated by lactose-intolerant people. The probiotic bacteria compensate for the lack of an intolerant person’s production of lactase, the enzyme that digests milk proteins.

Surprise friends and family with a refreshing
glass of Lassi. Photo by Elvira Kalviste | THE
NIBBLE.

Lassi is a simpler recipe than kefir.

Kefir is made by adding a colony of bacteria and yeast to milk.

Lassi can be made simply by mixing milk or water into plain or flavored yogurt. Some historians believe that lassi may have been created as a way to stretch yogurt in the bowl, by stirring some liquid into it.

You can find plain lassi, sweet lassi and savory lassi.

Depending on the milk with which it is made—cow, goat, sheep, soy, water buffalo and yak—the taste and texture of the drink will vary widely.

WHEN TO DRINK LASSI

In India, lassi is served as an apéritif, drunk savory with meals, enjoyed sweet as a light dessert, or as a healthful sweet or savory refreshment at any time of day.

Savory lassi is a perfect drink with spicy Indian food. Sweet lassi—yogurt and fruit often blended with ice cubes these days—is a smoothie, appropriate for a quick breakfast, a light lunch, rejuvenating snack or a light dessert.

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