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The first day of summer, June 21st, is National Smoothie Day (also National Peaches & Cream Day)! Up to 184 million Americans enjoy smoothies each year. Let’s start with some… SMOOTHIE HISTORY Smoothies first emerged in the U.S. during the hippie movement of the 1960s, when vegetarianism and natural eating rose in popularity. The…
Continue reading “Strawberry Avocado Smoothie Recipe For National Smoothie Day”
Some foodists* like a bottle of wine as a gift. But they might like a bottle of fine olive oil even more. Or a bottle of the best maple syrup or barbecue sauce. We have favorites for the latter two, just in time for Father’s Day gifting. MAPLE GUILD BOURBON BARREL MATURED MAPLE…
Continue reading “FATHER’S DAY GIFTS: Premium Maple Syrup & BBQ Sauce”
Not all organic eggs are created equal (photo courtesy The Egg Farm). By the way, the color of the shell has no bearing on flavor. Different hen subspecies lay different color shells. Mega-producers choose hybrid hens that lay the most eggs, for the longest period of time…and have white shells. You may buy organic…
Continue reading “TIP OF THE DAY: Organic Eggs Vs. Free Range Vs. Cage Free”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!