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[1] New Figgy Pudding SPAM, a limited edition for the holidays (all photos © SPAM Brand). [2] Slices of Figgy Pudding SPAM on a cake stand for a buffet. [3] An hors d’oeuvre: Figgy Pudding SPAM and Brie. [4] An actually figgy pudding. Here’s the recipe (photo © California Figs). There are currently 11 flavors…
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[1] Turn meatloaf into Feetloaf (all photos © Hannah Kaminsky | Bittersweet Blog). [2] Perhaps you can borrow a knife from Michael Myers. [3] Sliced, plated, and ready to eat. This is one of the best Halloween dinners ever. “Feetloaf,” designed by Hannah Kaminsky, turns meatloaf into food fun. In fact, her recipe is…
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Not a conventional cheeseburger, this Mediterranean Cheeseburger recipe from Butterball Turkey was made with a turkey burger, but you can substitute beef, lamb (yes!), salmon, or a veggieburger. It makes a cheeseburger with halloumi cheese and tzatziki, Greek yogurt cucumber sauce, plus a side of tabbouleh or parsley salad. Records date halloumi to Cyprus circa…
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[1] Korean-style pulled pork in lettuce cups (photos #1 and #4 © Nakano). [2] Some people add rice to the lettuce cup. You can add other grains instead (photo © Good Eggs). [3] Gochujang is Korean hot red chile paste. You can use it instead of hot sauce, sriracha, or other source of chile heat…
Continue reading “Korean Pulled Pork Lettuce Cups Recipe: Low Carbs, High Flavor”
[1] Pork ragù over polenta (photos #1, #2, #4, and #5 © DeLallo). [2] Ingredients for the recipe. Pork Shoulder[/caption] [3] Pork shoulder, also known as Boston butt (photo courtesy Food Nutrition Table). [4] Instant polenta is ready in 5 minutes‡‡. You can buy it online from DeLallo. [5] These San Marzano tomatoes sold by…
Continue reading “Polenta & Pork Ragu Recipe For National Pork Month”
