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[1] What you can do with a pot pie for Halloween (photo © D & D | London). [2] There’s no octopus in this beef pot pie; but the crust fits right in with Halloween. Here’s the recipe (photo © Cook’n). D&D London is a collection of 43 diverse restaurants, bars and one hotel…
Continue reading “Halloween Food: Creepy Meat Pie & Pot Pie Recipes”
Who wouldn’t want to dig in to this plate of chicken and roasted potato wedges? You don’t need to know that September is National Potato Month; August 19th is National Potato Day. This is comfort food for every day of the year. The recipe comes to us from the Chicago restaurant La Scarola (Italian for…
Continue reading “Chicken Vesuvio Recipe: Chicken & Potato Wedges For National Potato Month”
[1] Just peel and eat. The packaging lets you consume the whole stick without needing a napkin (all photos © 4505 Meats). [2] A trio of flavors: Cheddar, Red Hot and Original. Each two-ounce stick delivers 24g protein. [3] Which would you rather have? [4] Treat yourself to a box; above, Cheddar & Uncured Bacon.…
Continue reading “4505 Butcher’s Snack Sticks: Great Meat Sticks, Protein-Packed!”
[1] Take a bite of fun fusion food: an apple pie hot dog (photos #1 and #5 © Chevrolet). [2] If you want to make your own apple pie filling, here’s a recipe from Delicious Table (photo © Delicious Table). [3] Or, buy your favorite brand (photo © Market Pantry | Target). [4] Buy bacon…
Continue reading “FOOD FUN: An Apple Pie Hot Dog Recipe From Guy Fieri”
This summer we were introduced to K-Dogs, at a store in Manhattan’s Chinatown. Known as Korean hot dogs or corn dogs*, they are typically made of hot dogs (also called sausages†) or mozzarella cheese (or a combination of both), placed on sticks, dipped in yeasted batter and coated with panko breadcrumbs. Then, they’re then deep-fried…
Continue reading “Korean Hot Dog Recipe (A.K.A. Korean Corn Dogs)”
