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Hankering for a piece of chocolate cake? Keep one of Amy’s new Organic Chocolate Cakes in the freezer—regular or gluten-free—and slice a piece whenever the mood strikes. For a vegan product—no butter or eggs—the cakes are rich and moist, and a good quick fix. The gluten-free version disappeared from our freezer as quickly as the…
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Who can resist a nonfat strawberry-banana smoothie? Photo courtesy RedMango.com. How many different smoothies can you drink? If you’re at a Red Mango, you’ve got 22 options! (And they’re certified kosher, too, by Star-K.) America loves its smoothies, but the “healthy” yogurt shakes sold by many producers are often laden with sugar or high fructose…
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We make club soda and flavored sodas daily with our SodaStream. Photo courtesy SodaStream. If you’ve been lugging home too many bottles of soda and club soda to beat the summer heat, it may be time to consider a SodaStream soda maker. You’ll not only save a lot of effort, but it’s an effortless…
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Love your steak and burgers, but not the fat and cholesterol? Bison has less fat and fewer calories than skinless, white meat chicken! It has an elegant red meat flavor. The inelegant-looking bison produces quite the gourmet feast. Because it has so little fat, bison should be cooked rare or medium rare. Since it’s National…
Continue reading “TIP OF THE DAY: Bison, The Other Red Meat”
There’s a big difference in BBQ sauce quality. Photo by E.Z. Foryu | IST. We receive a lot of barbecue sauce to taste. In fact, we receive more barbecue sauce than any other product. We joke that if aliens invaded THE NIBBLE offices, they’d think that earthlings lived on barbecue sauce. However, it’s no joke…
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