Also visit our main website, TheNibble.com.
The chai craze began sweeping across America some 15 years ago. It leaped to the mainstream from Indian restaurants and tea parlors, The formal name of the tea in Hindi is masala (spiced) chai (tea*, from the Mandarin cha). It originated on the Indian subcontinent. Americans shortened the term, and chai (CHY) it is. Its…
Continue reading “TOP PICK OF THE WEEK: Oregon Chai”
[1] Add a spoon of coffee spices to your ground coffee to brew a flavored pot. [2] Four flavors complement light through dark roast coffees. Both photos courtesy Simply Organic. Sometimes you feel like having plain coffee, sometimes you like a hit of flavor. Simply Organic has developed Pre-Brew Coffee Spices for you. Add…
Continue reading “GIFT PICK: Pre-Brew Coffee Spices From Simply Organic”
This week’s favorites, in alphabetical order: BUBBIES: MOCHI ICE CREAM IN HOLIDAY FLAVORS We love mochi, a Japanese sweet treat consisting of a round pouch of rice dough, traditionally filled with red beans or other paste. In the U.S., ice cream often replaces the red beans. If you’re not familiar with mochi (MOE-chee), here’s…
Continue reading “PRODUCTS OF THE WEEK: Chocolate Poppers, Coconut Sparkling Water, Ice Cream Mochi”
November 3rd is National Sandwich Day, and we’re taking on a different type of sandwich: sandwich crackers. From our perspective, sandwich crackers (photo #1) get pushed into the kids’ snacks category, even though they’re tasty fun for everyone. We rarely come across them at our local news stands or supermarkets. In fact, the penultimate time…
Continue reading “PRODUCTS OF THE WEEK: Sandwich Crackers From Lance & Honey Stinger Snack Bars”
November 1st is National Vinegar Day. While we’ve written about the different types of vinegar, today we’re focusing on rice vinegar, also called rice wine vinegar though it’s not made from rice wine. Rice vinegar, made by fermenting rice, is the prevalent vinegar in China, Japan, Korea and Vietnam. Basic rice vinegar ranges from colorless…
Continue reading “TIP OF THE DAY: Things To Do With Rice Vinegar For National Vinegar Day”
