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Pueblo Bonito Resorts in Cabo San Lucas, a resort city on the southern tip of Mexico’s Baja California peninsula, is known for its beaches, water-based activities and nightlife—and for the area’s famous Cabo Arch, a rock formation that erupts from the sea. The resort is also known for its tacos, which are always on the…
Continue reading “Baja Shrimp And Surf & Turf Taco Recipes For National Taco Day”
[1] Homemade hard taco shells with gourmet fillings, at ABC Cocina in New York City (photo © ABC Cocina). [2] (photos #2 and #3 and video © Laura Fuentes | Momables). [3] You can pack lots of filling with this broader shape. [4] Corn tortillas (photo © Mex Grocer). [5] Fusion food: sashimi tacos! Here’s…
Continue reading “Make Baked Hard Taco Shells From Corn Tortillas: It’s Easy”
[1] General Tso’s chicken, the most popular Chinese food (photo © Spicy Southern Kitchen). [2] Tamales are ground meat, poultry, or vegetables stuffed into masa (corn dough) and steamed in a corn husk (photo © Mackenzie Ltd). [3] Chicken pad Thai, garnished with cilantro and a squeeze of lime juice (photo © Good Eggs). …
Continue reading “The Most Googled Foods In America: The Top 10 Cuisines”
[1] Classic samosas are triangular in shape (photo© Satyam Verma | Pexels). [2] The most popular filling combines potatoes, onions, and green peas with a variety of spices, including black mustard seeds, coriander, cumin, curry powder, garlic, ginger, and jalapeño. Here’s the recipe (photo © Oona Settembre | David & Busters | Dallas | Idaho…
Continue reading “Meatless Beef Samosas Recipe For World Samosa Day”
[1] Traditional daifuku mochi, filled with redd bean paste (the recipe is below (photo © Morgaer | Deviantart). [2] Plain mochi dough can be flavored and/or rolled in a topping (photo © The Globetrotter Diaries). [3] Mochi with red bean paste that’s rolled in matcha, powdered green tea (photos #3, #4, #5, and #6 ©…
Continue reading “A Traditional Mochi Recipe For National Mochi Day”
