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Brisket, anyone? Photo courtesy Fatty ‘Cue Restaurant | NYC. Here’s a fun idea for brisket lovers: An Asian fusion brisket sandwich. Fatty ‘Cue restaurants in New York City combine traditional smoky southern barbecue with spicy Southeast Asian flavorings. Each Fatty ‘Cue location has a variation on the smoked beef brisket recipe, including: Brisket with…
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Yes, there are gluten-free tortillas from Rudi’s and Udi’s that have been lifesavers for Mexican food fans who follow a gluten free diet. But now there are even better ones: black rice tortillas from Food For Life. Exotic, gluten free, vegan and yeast free, they are ready to be turned into: Crust, e.g. for chicken…
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Everyone we lunch with seems to order a Greek salad or a Cobb salad. And they admit that they never make it at home! So today’s tip is: Enjoy a Greek salad at home, regularly. When you make your own, you can add as much feta, olives, pepperoncini, and other favorite ingredients as you like.…
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Chilaquiles with avocado. Photo courtesy Avocados From Mexico. Still looking for something special for Father’s Day breakfast? How about chilaquiles (chee-la-KEE-lace), a traditional Mexican breakfast or brunch dish. While there are numerous regional variations, here’s a typical recipe: Corn tortillas are cut into quarters and lightly fried. Next comes green or red salsa or…
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Here’s something fun for Father’s Day: Chocolate Peanut Butter Fried Ice Cream. The recipe is from QVC’s chef, David Venable. It uses store-bought ice cream. If you’re comfortable with deep frying, this is an easy recipe. While this recipe uses chocolate peanut butter cup ice cream, you can use whatever flavor you like; and substitute…
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