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If you want to whip up something special to serve with wine or cocktails, consider this French-Asian fusion treat: wontons filled with Brie or goat cheese. Crisp, crunchy wrappers filled with hot, creamy cheese, they can also be served as an appetizer. The recipe is from cheese importer Ile de France, which has plenty of…
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It’s both easy and hard to describe Malaysian food. It’s a culinary adventure: a blend of Chinese, Indian and native Malay cuisines, sprinkled with Middle Eastern, Portuguese and Southeast Asian influences including Thailand, its neighbor to the north. The cuisine represents the peoples who populate Malaysia, and those traders who passed through, dating back to…
Continue reading “TIP OF THE DAY: Track Down Or Whip Up Some Malaysian Food”
For both Asian- and Western-style salads, peanut sauce is a delicious dressing. Photo courtesy National Almond Board. If you enjoy a plate of Asian sesame noodles, that yummy, peanut butter-based sauce is equally versatile as a: Dip for raw vegetables (crudités) Grilled chicken, fish or tofu sauce or dip for skewers Pasta sauce Rice…
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Recently we discovered Tacombi, a taco concept that began five years ago on the beaches of Mexico. There, the chef turned a converted Volkswagen microbus into a taco truck. Last year Tacombi moved shop to the Nolita neighborhood of New York City, serving tacos and Mexican beers from the different culinary regions of Mexico. Check…
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If you’ve been to Turkey, you’ve probably eaten a simit or two (called gevrek in some parts of the country; the word means crisp). They’re one of the national breakfast foods of Turkey, baked fresh throughout the day in neighborhood bakeries and sold to the public by food cart vendors (or simply from a tray…
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