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Ice cream and “pie” unite in one container. Photo by Katharine Polllak | THE NIBBLE. It’s National Ice Cream Month. We’re a major celebrant: Ice cream is one of our favorite foods. Alas, we like to eat lots of ice cream. Looking at the calorie counts of superpremium ice cream brands is an eye-opening experience.…
Continue reading “TIP OF THE DAY: Lower Calorie Ice Cream”
We’re maaad for Delicieuse goat’s milk ice cream. Photo by Daniela Cuevas | THE NIBBLE. July is National Ice Cream month. That’s great news for most of us, but what about people who are lactose-intolerant? Pints of goat’s milk ice cream are a happy solution. Goat’s milk contains less lactose than cow’s milk, and can…
Continue reading “TIP OF THE DAY: Scream For Goat Ice Cream”
Treat yourself to a watermelon Pinkberry sundae. Photo courtesy Pinkberry.com. Adjust your schedule, Pinkberry lovers: the new summer flavor, Watermelon, debuts tomorrow. It’s made with real watermelon. And there’s a great half-price deal. The new sweet-and-tart treat is watermelon frozen yogurt topped with fresh watermelon purée, diced watermelon and diced cucumbers. If cucumbers sound…
Continue reading “RECIPE: Frozen Yogurt Sundae Toppings”
On the first day of summer, we’re thinking ice cream—and specifically, ice cream floats. You may have added a scoop of vanilla ice cream into root beer or chocolate soda. But exciting new combinations await: The “creamsicle,” orange soda with vanilla ice cream The “chocolate cherry,” cherry soda with chocolate ice cream The “peach melba,”…
Continue reading “TIP OF THE DAY: Ice Cream Float (a.k.a. Ice Cream Soda)”
You can become the most creative glacier in town with the Zoku Quick Pop Maker from Williams-Sonoma. It’s easy to create your own customized frozen pops, including cream-filled varieties, in as little as seven minutes. Use your favorite juices and other beverages (coffee, tea, kefir, smoothies) or fresh fruit purées to make the gourmet pops…
Continue reading “PRODUCT: Zoku Ice Pop Maker”
