Category: Ice Cream-Sorbet-Yogurt

TIP OF THE DAY: Waffle Bowls (Ice Cream Cone Cups)

Posted on by thenibble

Strawberry sundae in a cone cup. Photo courtesy Joy Cone Co.   Can’t decide between a cup of ice cream or a cone? Have two in one with a cone cup, a.k.a. waffle bowl. Perfect for customers who have trouble deciding whether they want their ice cream served in a cone or a dish, this…
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TIP OF THE DAY: Blender Slushie, Blender Sorbet

Posted on by thenibble

Whether you like a little or a lot of heat, check out this exciting new cookbook from Melissa’s. Photo courtesy Melissas.com.   Yesterday we reviewed the Zoku Slush & Shake Maker, noting that the benefit of using it over making a blender is that there’s no ice to dilute your drink. Another way to avoid…
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FOOD FUN: Make Alcohol-Infused Ice Pops

Posted on by thenibble

[1] New, fun, delicious: Prosecco and boozy ice pops (photo © Conrad Hotel | NYC). [2] Freeze your own Prosecco pops, and enjoy this light sparkler straight or in a cocktail (photo © Freixenet).   Too bad “Sex And The City” is off the air. The girls could have spent an afternoon or evening at…
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