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Grill your dessert: grilled fruit topped with ice cream or sorbet. Photo courtesy Wisconsin Milk Marketing Board. With the end of grilling season in sight, make every meal count. Here is an easy dessert favorite: grilled fruit with ice cream or sorbet. The fun begins when you decide which fruit to pair with which…
Continue reading “RECIPE: Ice Cream & Grilled Fruit”
Aside from a constant stream of delicious things to eat, the nice thing about working in the specialty food space is that the “discoveries” never end. Just in time for National Ice Cream Sandwich Day (August 2nd), we came across something new at Dolce Gelateria in Greenwich Village (33 Barrow Street, just east of Seventh…
Continue reading “FOOD FUN: A New Type Of Ice Cream Sandwich—On Brioche, Croissants & More”
No-bake ice cream cupcakes. Photo courtesy Wisconsin Milk Marketing Board. For July 21, National Ice Cream Day, we made these no-bake ice cream cupcakes. They’re cupcakes in the sense that they’re made in cupcake liners, but with cookie crumbs instead of baked cake. Thus, the cookie crumbles and the oven stays off. If you…
Continue reading “FOOD HOLIDAY & RECIPE: Ice Cream Cupcakes”
Is this the seventh day of the heat wave? We’ve lost count. But we’re glad to have this recipe created by Debi Mazar & Gabriele Corcos, hosts of the Cooking Channel show, Extra Virgin. They whipped up a coffee-themed ice pop using Lavazza, Italy’s beloved coffee brand. They used the Lavazza Qualità Rossa variety, made…
Continue reading “TIP OF THE DAY: Homemade Mocha Ice Pops”
Another beat-the-heat-treat from QVC’s chef David Venable: Strawberry Shortcake Ice Cream Sandwiches. The “sandwich” cookies are cake-like, and a combination of marshmallow fluff and whipped topping stands in for the whipped cream, which wouldn’t hold up in the sandich. RECIPE: STRAWBERRY SHORTCAKE ICE CREAM SANDWICHES Ingredients 1 quart vanilla ice cream 1 pound fresh strawberries,…
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