Grill your dessert: grilled fruit topped with
ice cream or sorbet. Photo courtesy
Wisconsin Milk Marketing Board.
With the end of grilling season in sight, make every meal count. Here, an easy dessert favorite: grilled fruit with ice cream or sorbet.
The fun begins when you decide which fruit to pair with which flavor of ice cream or sorbet. So stroll through the market aisles and get your creative juices flowing.
RECIPE: ICE CREAM & GRILLED FRUIT
Ingredients For 4 Servings
2 mangoes, 2 bananas, etc.
crème fraîche, mascarpone, whipped cream
1. PEEL and slice fruit.
2. COMBINE lime juice and brown sugar in shallow dish; mix well. Add fruit, stir to coat; cover and marinate 30 minutes or longer. Meanwhile…
3. PREPARE indoor or outdoor grill by brushing grill rack with oil and heating. Place fruit on grill rack, and grill 2 to 3 minutes per side.
4. DIVIDE fruit evenly among four plates; top with a scoop of ice cream. Drizzle with chocolate sauce or other garnish, as desired.
Comments are closed.