Category: Ice Cream-Sorbet-Yogurt

TIP OF THE DAY: “Fruitcake” Ice Cream For Christmas

Posted on by thenibble

It’s easy to make “fruitcake ice cream” Photo courtesy Vivolo.it.   This photo from Italian gelato maker Vivolo inspired a recipe idea: Serve “fruitcake” ice cream/gelato for Christmas. Start with vanilla ice cream. You can soften it and mix in the ingredients (and return to the freezer to harden), or simply top the ice cream,…
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RECIPE: Gingerbread Frozen Yogurt

Posted on by thenibble

Gingerbread frozen yogurt. Photo courtesy Pinkberry.   A few weeks ago we suggested a Pumpkin Pie Frozen Yogurt Sundae, inspired by Pinkberry. It’s their holiday flavor of the year. Last year, the seasonal specialty was gingerbread frozen yogurt. If you miss it, you can make your own gingerbread frozen yogurt sundae. The key flavors of…
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TIP OF THE DAY: Holiday Ice Cream

Posted on by thenibble

The holidays are happier with holiday-flavor ice cream. Photo courtesy Graeter’s.   Take advantage of the delicious flavors in limited editions now. Look for Candy Cane, Cinnamon, Egg Nog, Peppermint and Pumpkin flavors and enjoy them as everyday desserts or in recipes. Haagen-Dazs’ Rum Raisin is a long-standing seasonal joy, delicious by itself or on…
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TIP OF THE DAY: Fall Harvest Sorbet, The Easiest Dessert

Posted on by thenibble

Our favorite easy dessert is a dish of sorbet. It’s light and refreshing, and there are wonderful flavors to be had. It accommodates vegans, lactose-intolerant people, kosher observers (it’s pareve) and those who are so stuffed they can’t eat another bite—but of course, want to end their meal with something sweet. Sorbet is made in…
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TIP: Easy Coffee Dessert (Adults Only)

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Years ago, at our first visit to The French Laundry in Napa Valley, we ordered a dessert called Coffee and Donuts. What we got: coffee mousse served in a coffee cup, topped with real milk foam and served with a side of beignets, deep fried choux paste (think small fritters). It was a delicious and…
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