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[1] A special waffle iron makes sheets of waffle batter with egg/bubble indentations. The “eggs” can be pulled off as bites, or the entire waffle can be turned into a sundae or cone (photo courtesy Kirbie Cravings). [2] Several egg/bubble waffle irons are available. Go for an electric version with nonstick plates. This one is…
Continue reading “TIP OF THE DAY: Hong Kong Waffles, Bubble Waffles, Egg Waffles”
Many kids in the U.S. get excited over a banana split, a.k.a. banana boat. Some grown-up kids still do, as evidenced by variations of the dessert on menus of restaurants catering to adults. With a banana split, the fruit comes straight from the peel. It may not be perfectly ripe, thus contributing a slightly hard…
Continue reading “Recipe: Sautéed Bananas Foster Ice Cream Sundae”
It seems that once or twice a year, a new brand of artisan ice cream pops up in a local store. Ice cream lover that we are, we try every one. They’re all good, but aside from the occasional groovy flavor, they don’t distinguish themselves from all the other good ice cream in the freezer…
Continue reading “TOP PICK OF THE WEEK: A La Mode Ice Cream”
[1] Cherry vanilla ice cream sandwiches are one way to celebrate Washington’s birthday (photo courtesy Delicious.com.au). [2] Dried cherries to sprinkle on anything or serve with cheese (photo courtesy Murray’s Cheese). [3] Frozen cherries turned into Cherries Jubilee (photo courtesy Williams-Sonoma). [4] Enjoy a shot of cherry liqueur, or add it to tea or atop…
Continue reading “FOOD FUN: Cherry Vanilla Ice Cream Sandwiches & More Cherry Food Fun”
[1] For drinks or dessert (or perhaps, drink your dessert: Bourbon Slush with Brandied Cherries (Photo courtesy Oxmoor House | Brie Passano; Food Stylist Tina Stamos, Prop Stylist Kay Clarke). [2] Find many more recipes in the book (photo courtesy Oxmoor House). Recently we had the opportunity to preview the book What Can I…
Continue reading “RECIPE: Bourbon Slush Frozen Cocktail”
