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[1] An Independence Day ice cream cone (photo courtesy Baldor Specialty Foods). [2] You can make ice cream with holiday sprinkles, or soften regular vanilla and stir them in (photo © OddFellows Ice Cream | NYC). Here’s an easy and fun red-white-and-blue dessert or snack for the July 4th holiday weekend made with: Vanilla…
Continue reading “JULY 4TH RECIPES: Red, White & Blue Ice Cream Cones & More Desserts”
We love mochi (pronounced MO-chee), an Asian-American sweet with roots in ancient Japan. For more than a millennia in Japan, mounds of pillowy rice dough have been stuffed with adzuki beans and other sweet fillings (photo #1, ice cream mochi, look similar). A dough of pounded, glutinous (but gluten-free) sweet rice flour is steamed and…
Continue reading “TOP PICK OF THE WEEK: Nondairy (Vegan) Mochi From My/Mo”
What’s new at Häagen-Daz? The company is rolling out a line of alcohol-infused ice cream treats this month, called Häagen-Dazs Spirits Collection (photo #1). With flavors made variously with bourbon, rum and liqueurs, each pint contains less than 0.5% alcohol by volume. Federal law does not consider any beverage that contains less than 0.5% alcohol…
Continue reading “TIP OF THE DAY: Make Your Own Version Of Haagen-Daz Spirits Ice Cream”
Not everyone wants chocolate for Valentine’s Day. Here are three better-for-you options for that someone special. 1. LAUDEMIO FRESCOBALDI EXTRA VIRGIN OLIVE OIL There are enough excellent EVOOs out there to make decision-making difficult. So here’s an easy choice: Marchesi de Frescobaldi Laudemio Harvest Extra Virgin Olive Oil (photo #1). Silky and elegant,…
Continue reading “PRODUCTS: Valentine Gifts That Aren’t Chocolate”
[1] The bright colors of some mochi flavors add eye appeal (photo courtesy My/Mo Mochi Ice Cream). [2] Mochi are ready-made for “portion control.” Eat one or the whole plate (photo courtesy My/Mo Mochi Ice Cream). [3] Food fun: mochi on a stick (photo courtesy DeeDee Paris). [4] A favorite flavor, Chocolate Sundae, is tied…
Continue reading “TOP PICK OF THE WEEK: My/Mo Mochi Ice Cream”
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