Category: Ice Cream-Sorbet-Yogurt

TIP OF THE DAY: Peach Ice Cream

Posted on by thenibble

Today is the last day of August, the last day of National Peach Month, and the last day—or rather, weekend—we’ll have to make peach ice cream. We’ve been meaning to it make all summer. Growing up, peach was our favorite ice cream flavor. Available seasonally at Howard Johnson’s, we indulged as often as we could…
Continue reading “TIP OF THE DAY: Peach Ice Cream” →

TIP OF THE DAY: Make A Root Beer Float, Plus Root Beer History

Posted on by thenibble

Updated June 2026 August 6th is National Root Beer Float Day: a type of ice cream float (a.k.a. ice cream soda) that combines ice cream, usually chocolate or vanilla, with root beer. Just place a couple of scoops of ice cream in a tall glass, add the root beer, and serve with a straw and…
Continue reading “TIP OF THE DAY: Make A Root Beer Float, Plus Root Beer History” →

RECIPE: Root Beer Float Ice Pops For National Root Beer Float Day

Posted on by thenibble

[1] Turn a root beer float into an ice pop. Recipe and photo courtesy Volpi Foods. [2] Buy one or two sets of ice pop molds. You can use them to freeze juice, including vegetable juice for a savory snack . These are from FumCare.   August 6th is National Root Beer Float Day. For…
Continue reading “RECIPE: Root Beer Float Ice Pops For National Root Beer Float Day” →

PARTY: Hot Fudge Sundae Bar (Or Party With Any & All Sundaes)

Posted on by thenibble

Updated July 2026 July 25th is National Hot Fudge Sundae Day (November 11th is National Sundae Day). How to celebrate? With a DIY hot fudge sundae bar! Every ice cream flavor works well with fudge sauce, so you can stick with vanilla or offer as many flavors as you like. You don’t need sundae dishes,…
Continue reading “PARTY: Hot Fudge Sundae Bar (Or Party With Any & All Sundaes)” →