Category: Food Holidays & More

RECIPE: Apple “Jell-O” With Caramel Crème Fraîche & The History Of Jell-O

Posted on by thenibble

For sophisticated palates, here’s a riff on the Halloween caramel apple: apple gelatin with a cloak of caramel crème fraîche. It’s from CookTheStory.com, the website of Christine Pittman, a recipe developer and photographer. Check out the website for more delicious recipes. “For this recipe,” says Christine, “you combine apple juice and gelatin and then divide…
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TIP OF THE DAY: 50+ Ways To Eat Pierogi

Posted on by thenibble

October 8th is National Pierogi Day. Pierogi* are dumplings of Central and Eastern European origin, traditionally stuffed with cheese, fruit, ground meat, mashed potato or sauerkraut. They can be served boiled baked or fried/sautéed, usually in butter with sautéed onions. Pierogi is the Polish word. In Russian the term is pelmeni (don’t confuse pierogi with…
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FOOD FUN: Perfect Bacon Bowl

Posted on by thenibble

If everything tastes better with bacon—as many Americans would have it—than everything tastes better in a bacon bowl. That’s what the manufacturers of Perfect Bacon Bowl say. While we might not want to toss fruit salad or ice cream into one, we do agree that a bowl made of 100% crisp bacon is great for:…
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