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According to the U.K.’s Carbon Trust consultancy, Tropicana has revealed that the carbon footprint of a liter of its Pure Premium orange juice—including packaging, distribution and orange growing and squeezing—emits 0.9kg of carbon dioxide. Thirty five percent of the emissions come from the fertilizer used to grow the oranges; the fertilizer alone is responsible for…
Continue reading “NEWS: O.J. Has Bigger Carbon Footprint Than Water”
Celebrate The Cheesecake Factory’s 30th anniversary by choosing the next cheesecake flavor. Through February 28, you can create your fantasy cheesecake flavor online and watch it be virtually “baked.” Submissions can be accompanied by a video, song, poem or photo, and the most creative submission could win a trip for two to the original Cheesecake…
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Raspberry Chocolate Hearts from Pierre Marcolini. According to The Nielsen Company: – Consumers are expected to purchase more than $345 million in chocolate candy during Valentine’s week, accounting for 5.1% of annual sales in the chocolate candy category. Consumers will purchase more than $448 million worth of total candy during Valentine’s week. – More than…
Continue reading “TRENDS: Valentine’s Day Chocolate Statistics”
Bridge Brands’ “Chocolate By Numbers” collection. The San Francisco Chocolate Factory has changed its name to Bridge Brands Chocolate. To commemorate the new name and the company’s ninth anniversary, one lucky person will win a year’s supply of chocolate. But you have to tell the company why you deserve all that chocolate, by sending in…
Continue reading “CONTEST: Win A Year Of Chocolate”
We just learned that Penguin Ice waters was served at The Green Ball, held in Washington D.C.’s historic Andrew W. Mellon Auditorium on Inauguration weekend. Designed by noted San Francisco architect Arthur Brown, Jr. between 1926 and 1931, the Mellon Auditorium was completed in 1934 and is the central focus of a tripartite building group…
Continue reading “NEWS: Penguin Ice Water Served At Inaugural Ball”
