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Baked Brie is a special-occasion favorite, and very easy to make. It goes great with sparkling and still wines and cocktails. In the spirit of the season, this easy recipe from Liren Baker of Kitchen Confidante will have guests fighting for the cheese knife. It’s a good thing this recipe makes two wheels! TIP: If…
Continue reading “RECIPE: Cranberry & Pomegranate Holiday Brie”
Blood orange season runs now through May, offering the different types of blood orange. Blood oranges are believed to have originated in either China or the Southern Mediterranean. They have been grown in Italy, Spain, and elsewhere since the 18th century, and are now the principal orange grown in Italy. California is the number one…
Continue reading “Blood Orange Juice Recipes: Sorbet & Upside Down Cake”
Tired of Thanksgiving leftovers? Here’s an idea to make them more interesting, layered salad-style. Make a fun lunch by layering Thanksgiving leftovers in your mason jars. We adapted this recipe from one created by Neens for Kings Hawaiian, our family’s favorite supermarket bread. If you’re out of any of the ingredients, substitute something else or…
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