Also visit our main website, TheNibble.com.
[1] Try baked eggs in bell pepper halves (photo courtesy Foodie Crush | Go Bold With Butter). [2] Eggs Benedict on a croissant instead of the classic English Muffin (photo courtesy Peach Valley Cafe). [3] A fried egg sandwich, elevated with a whole grain seeded roll (photo courtesy National Pasteurized Eggs). World Egg Day…
Continue reading “FOOD HOLIDAY: Celebrate World Egg Day With Something Different”
In prior Halloweens we’ve suggested Eyeball Jell-O, Eyeball Ice Cream, radish eyeballs for crudites and garnish, deviled egg eyeballs. If your specialty produce purveyor has imported them from Australia, where they’re now in season, fresh lychees (photo #2) make the best eyeball food: nothing to do but peel and eat them. RECIPE: BROWNIE EYEBALLS You…
Continue reading “FOOD FUN: Brownie Eyeballs For Halloween”
[1] The 1941 Chemex design, represented at the Museum of Modern Art and other museums (this photo is from the Brooklyn Museum Of Art). It’s $49.99 at Bed, Bath & Beyond. [2] A freshly-dripped carafe of coffee (photo courtesy ZeteDesign.Wordpress.com). [3] The latest Chemex design, which adds a handle for easier pouring, was actually one…
Continue reading “TIP OF THE DAY: Pour-Over Coffee At Home”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!