Category: Food Holidays & More

GOURMET GIVEAWAY: Cooperstown Cookie Company Shortbread Cookies

Posted on by thenibble

Take me out to the ball game, but forget the peanuts and Crackerjack. Instead, bring along the buttery shortbread cookies from Cooperstown Cookie Company. The rich, traditional shortbread cookies, a NIBBLE favorite shortbread (read our review), are made in the regulation size of baseballs (3″ diameter). They’re made by hand and baked in small batches,…
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TIP OF THE DAY: Peanut Butter Ice Cream

Posted on by thenibble

Today is National Peanut Butter & Jelly Day. Enjoy a sandwich with a glass of milk, and make some peanut butter & jelly ice cream: 1. Soften a pint of vanilla or chocolate ice cream (or frozen yogurt) and put the ice cream in a mixing bowl. 2. Add 4 tablespoons PB (creamy or crunchy)…
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The New Wine Bottle-Decanter From A Lambrusco Producer

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[1] Turn this bottle-decanter combo on its side, and it turns into a long-neck decanter that oxygenates the wine (photos #1 and #4 © Cantine Ceci). [2] Pouring a glass (photo © CC Food Travel | Wikipedia). [3] Lambrusco grapes (photo © Caspar Diederik | Wikipedia). [4] This square bottle was introduced, but wine retailers…
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FOOD HOLIDAY: National Paella Day

Posted on by thenibble

Paella mixta, one of the three most popular types of paella. Photo by Monkey Business | Dreamstime..   Paella is one of the world’s great rice dishes. It was first created in Valencia, a region on the East coast of Spain, and was originally cooked over a fire in the fields as a communal lunch…
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