Category: Food Holidays & More

Soft Pretzel Bites Recipe For National Pretzel Day

Posted on by thenibble

What do you bake on National Pretzel Day (April 26th)? Pretzel bites! These soft, chewy pretzel bites are a version of the jumbo soft pretzels sold by street vendors, and are easier (well, let’s say more elegant) to eat than pulling apart a six-inches-wide pretzel. Warm from the oven and served with a cold beer:…
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TIP OF THE DAY: Sauvignon Blanc Styles & Pairings

Posted on by thenibble

April 24th is National Sauvignon Blanc Day, a grape that grows easily around the world and makes wines that are popular wherever they are made. Sauvignon Blanc (SAW-vin-yawn BLON) is an AOC-classified* French wine that’is planted around the world. Its origin is the eastern part of France’s Loire Valley, where it abuts Burgundy. In France,…
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TIP OF THE DAY: Teriyaki, Beyond Japanese Food

Posted on by thenibble

Teriyaki is a Japanese cooking technique in which foods are broiled or grilled with a glaze of mirin*, saké, soy sauce, and sugar†. Proportions vary according to the recipe: You can create a more sweet or more savory sauce, a thicker or a thinner sauce. Here‘s a basic teriyaki sauce recipe. The alcohol in the…
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