FOOD HOLIDAY: National Vanilla Milkshake Day & A Spiked Milkshake

[1] Shake Guinness and spiced rum with vanilla ice cream (photo © Hard Rock Cafe). [2] You can make a Grasshopper milkshake with mint ice cream and creme de menthe instead of the Guinness (photo © Sincerely Media | Unsplash).   Get ready for tomorrow, June 20th: National Vanilla Milkshake Day. Here are two spiked…
Continue reading “FOOD HOLIDAY: National Vanilla Milkshake Day & A Spiked Milkshake”

FOOD HOLIDAY: Easy Cherry Tart

Queen Anne cherries in a tart for National Cherry Tart Day. Photo courtesy Sean Dooley | Red Jacket Orchards..   June 18th is National Cherry Tart Day. You’d be surprised how easy it is to make a delicious cherry tart—or any fruit tart. This recipe works for any fruit tart. Pick any seasonal pie fruit—including,…
Continue reading “FOOD HOLIDAY: Easy Cherry Tart”

FOOD FUN: Donut Cake

It’s the perfect celebration cake for a donut lover: a donut topped layer cake! This fun food was made at Duff’s Cakemix, a bakery café and do-it-yourself cake decorating studio in Los Angeles. The business is helmed by chef/co-owner Duff Goldman, TV’s Ace of Cakes. You can let your Inner Duff come out even if…
Continue reading “FOOD FUN: Donut Cake”

FOOD FUN: Chocolate Face Mask

Another way to enjoy chocolate. Photo courtesy Elizabeth’s Secret Beauty Bar | Miami.   If you have no Father’s Day plans, how about treating yourself to a chocolate face mask? Elizabeth Garcia of Elizabeth’s Secret Beauty Bar in Miami shares the recipe for her signature chocolate mask. You can use it on the face to…
Continue reading “FOOD FUN: Chocolate Face Mask”

Ponzu Sauce: Uses, History, & A Recipe To Make Your Own

Ponzu sauce (photo © Fotoos Van Robin | Flickriver). [1] . [2] Shrimp tempura with ponzu sauce (photo © Mackenzie Ltd). [3] Yakami Orchard makes very high quality “original” (clear) ponzu. Nicely packaged, it makes a fine gift for a good cook. You can find it online (photo © Yakami Orchard). [4] We enjoy dumplings…
Continue reading “Ponzu Sauce: Uses, History, & A Recipe To Make Your Own”