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[1] Banana pudding is one of America’s favorite comfort foods. Here’s the recipe for this version (photo © M. Sheldrake | iStock Photo). [2] Mac and cheese: who resist (photo © Mackenzie Ltd). [3] Fried chicken is a perennial favorite (photo © Honey Butter Fried Chicken | Chicago). December 5th is National Comfort Food…
Continue reading “FOOD 101: For National Comfort Food Day: What Is Comfort Food?”
[1] As much fun as the country fair, but tastier: your own grilled potatoes on a stick (photo © Stix Mediterranean Grill | New York City [permanently closed]). [2] Yukon Gold potatoes (photo © Bonnie Plants). Grilled potatoes on a stick: What fun! We expanded on this idea from Stix Mediterranean Grill in New…
Continue reading “FOOD FUN: Grilled Potato Skewers (Potatoes On A Stick!)”
Tortellini en brodo (often misspelled in the U.S. as tortellini in brodo) is a classic Italian dish. Some Americans call it tortellini soup. It is served as a first course—chicken broth with a few tortellini—or as a main dish packed with tortellini. It’s a cousin of dumpling and chicken soups from Jewish chicken soup with…
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Tip: Skewer kabobs with sprigs of rosemary for instead of conventional skewers. Photo courtesy Sur La Table. To capture consumer trends around grilling and barbecuing, the Hearth, Patio & Barbecue Association (HPBA) conducts the biannual HPBA Barbecue Lifestyle, Usage & Attitude Study. Here are highlights from the 2014 State of the Barbecue Industry Report,…
Continue reading “TRENDS: How America Likes To Grill”
Many people believe that everything tastes better on a stick. That’s why we consistently come across foods that have no need to be on a stick, served on a stick. County fairs and urban street fairs are full of them. We’re not talking about skewers, which make grilling and serving easier; or ice pops, candy…
Continue reading “FOOD FUN: Watermelon On A Stick ~ And Many, Many Other Foods”
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