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Fans of sushi, hummus and vegan cuisine will enjoy this fun fusion food: hummus sushi from Genji Sushi.
This sushi roll is not part of the regular menu: Different locations of Genji Sushi create their own limited-edition specialties. Here, Genji sushi chefs added hummus to salmon and tuna rolls as well as cucumber rolls, with or without fresh jalapeño slices.
So here are tips to make your own:
Use flavored hummus: chipotle, garlic, red pepper, etc.
Take a look at non-chickpea-based hummus. The edamame hummus from Eat Well Enjoy Life (last week’s Top Pick) is perfect here.
Photo courtesy Genji Sushi.
Yes, add wasabi to the roll. After all, some companies make wasabi hummus.
Since this is fusion sushi, feel free to add spices: cilantro, dill, parsley sesame, whatever works.
Serve with traditional pickled ginger or other pickled vegetables.
Make the sushi with brown rice for extra nutrition.
FOR SUSHI FUN, CHECK OUT THE DIFFERENT TYPES OF SUSHI IN OUR
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